Beef Rendang
SignatureSlow-cooked for hours in coconut and spice until dark, tender and deep.
A rotating counter of freshly-cooked Minangkabau classics. Below are the favourites, the full spread changes daily with what's best in the kitchen.
Slow-cooked for hours in coconut and spice until dark, tender and deep.
Golden fried spiced chicken with a fierce house sambal.
Turmeric-marinated fish, grilled and glazed with sambal.
Tempeh, tofu and long beans tossed in a glossy chilli sambal.
A gentle yellow coconut curry of garden vegetables.
Boiled eggs blanketed in bright, smoky red chilli.
“Sedikit-sedikit, lama-lama menjadi bukit.”