The food of West Sumatra.
Nasi padang comes from the Minangkabau people of Padang, West Sumatra, a cuisine of slow-cooked rendang, fiery sambals, and rich coconut curries, all served over rice. Haji Marlian carried those recipes across the sea, and his family has guarded them ever since.
Little has changed by design. The same dishes, cooked the same way, from the kitchens and recipes of the mothers and grandmothers before them, the finest renditions of heritage delicacies, from one generation to the next.